• 1/2 Lb Pork
  • 1/2 Lb Chicken
  • 1/3 Cup of Vinegar
  • 1/3 Cup of Soy Sauce
  • 1 head of crushed garlic
  • 1 piece bay leaf
  • 10 pcs peppercorns
  • 4 Tablespoon Cooking Oil
  • 1 Cup of water
  • Salt and Pepper to taste

Popular Filipino food, even non-Filipinos appreciate this dish.  Delicious and easy to prepare. you can cooked with chicken, pork or a combination of both.  It could be also good with fish or beef.

Cooking Directions:

  1. In medium heat, put the oil in a cooking pot.
  2. Stir fry the garlic until golden brown.
  3. Add the pork and chicken.
  4. Stir fry until golden brown.
  5. Add soy sauce water, vinegar, bay leaf and peppercorns.
  6. Let it simmer until the pork and chicken are tender
  7. Served with steamed or garlic rice, hard boiled egg and whole tomato.

Sides:

  • Tomatoes
  • Hardboiled eggs (optional)

Cooking Tips:

  • After putting vinegar, wait until the sauce get’s into boil before stirring. To avoid the taste of uncooked vinegar

Watch the Adobong Manok at Baboy cooking video

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