Fiesta cake is a cake made with fiesta or fruit cocktail mix fruits with raisin and chopped cashew nuts. A cake that simply has fruit in it as an ingredient can also be colloquially called a fiesta cake. This cake is packed with more than just fruits, the raisin and cashew nuts adds a delectable taste
These crunchy Chocolate Biscotti are filled with chunks of chocolate chips and toasted hazelnuts, and with a deep chocolate flavor that comes from the cocoa powder. Perfect for dunking in your coffee or as a teatime treat. Preparing this delicious early morning breakfast is easy, using a few simple ingredients that are commonly seen in our pantry.
They’ve been called “Binangkal”, a Visayan popular snack or breakfast served with hot cocoa or coffee. We’ve loved doughnuts since before they were hip. Deep fried or bake, leavened or cake-like, glazed or field with cream, but the best doughnuts are those traditional deep fried bread like that we serve with local barako coffee or pandan tea.
Longganisa [long-gah-nee-sah] refers to sausages season with traditional native spices, varies in each region or province having its own choices of spices and ingredients. Longganisang Vigan from Vigan, Ilocos Sur is garlicky, spicy, tangy, and salty with the distinct pungent aroma, marinated in garlic and basi or sugarcane vinegar. Longganisang Lucban from the towns of Sariaya, Tayabas, Lucena and Lucban
Flour [tagalog arina] is a powder made by grinding uncooked cereal grains, seeds and roots. Potato, cassava, sago, soya, banana, ubi, glutinous are type of flours from the indigenous materials, while wheat, bread, all purpose and cake flour are classified as the main baking ingredients in making bread, cakes and pastries which are a staple food for many parts of the Philippines.
Chicken Eggs are commonly used in many types of dishes, both sweet and savory, including many baked goods. You may have noticed that the eggs come in a variety of sizes ranging from peewee to jumbo. or sometimes eggs in the same carton may appear to be different sizes. Their weight will always be within a similar range, unless
Baked puto that looks like a cookie or biscuit with a bursting buttery flavor, it crumbles when bitten into many pieces.
Barquillos De Polvoron [bahr-kil-yos de pol-voh-ron] (Biscuit Roll with Cookies and Cream ) crunchy roll with delightful cookies and cream polvoron flavor filling. This pastry is part of our reconstructing recipe, using a different ingredients in making the process easier and not requiring a special tool to make. They may be slight differences with the result, when compared
Hot and crunchy exterior with a soft chewy interior, this mouth watering cinnamon flavored deep friedcrullers is so delicious when dip in chocolate dipping sauce.