Longganisa [long-gah-nee-sah] refers to sausages season with traditional native spices, varies in each region or province having its own choices of spices and ingredients. Longganisang Vigan from Vigan, Ilocos Sur is garlicky, spicy, tangy, and salty with the distinct pungent aroma, marinated in garlic and basi or sugarcane vinegar. Longganisang Lucban from the towns of Sariaya, Tayabas, Lucena and Lucban
Baked puto that looks like a cookie or biscuit with a bursting buttery flavor, it crumbles when bitten into many pieces.
Barquillos De Polvoron [bahr-kil-yos de pol-voh-ron] (Biscuit Roll with Cookies and Cream ) crunchy roll with delightful cookies and cream polvoron flavor filling. This pastry is part of our reconstructing recipe, using a different ingredients in making the process easier and not requiring a special tool to make. They may be slight differences with the result, when compared
Hot and crunchy exterior with a soft chewy interior, this mouth watering cinnamon flavored deep friedcrullers is so delicious when dip in chocolate dipping sauce.