Category:  Kakanin

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PUTO MAIS 700

Puto Mais

In Kakanin, Rice Desserts On October 26, 2014 0 Comments

Pinoy Steamed Rice Cake corn flavor,  soft and moist in texture. With a bite and creamy taste of corn, and eaten as is or with butter and or grated fresh coconut…. Read More »

PUTCHINTA 700

Putchinta

In Dessert Recipes, Kakanin On August 3, 2014 3 Comments

Layered of sticky round yellow and fluff steam rice cake, with purple yam powder flavor. Serve or eaten as is or with butter or grated fresh coconut. Directions : Sticky… Read More »

BIBINGKOY 700

Bibingkoy

In Dessert Recipes, Desserts & Salads, Kakanin, Rice Desserts On June 16, 2014 2 Comments

A delicious favorite delicacy  in the city of Cavite, the sweetened munggo or mung bean are smashed and packed inside the glutinous rice dough. Bake and serve with… Read More »

LECHE PUTO 700 a

Leche Puto

In Kakanin, Rice Desserts On May 31, 2014 97 Comments

This  fluffy and delicious variation of the famous steamed rice cake, become the number one choice for its creamy egg flan on the bottom. Directions : Leche Flan Separate… Read More »

INKIWAR A 700

Inkiwar

In Dessert Recipes, Kakanin, Rice Desserts On May 10, 2014 0 Comments

A native Ilokano sticky rice cake dessert or meryenda, which is made of dudumen or an ordinary glutinous rice. Cooked in thickened caramelize coconut milk and curds. Directions:… Read More »

BAYE BAYE 700

Baye Baye

In Desserts & Salads, Kakanin, Rice Desserts On May 2, 2014 2 Comments

Visayan sweet delicacy made from pounded rice flakes, sugar, young coconut meat and juice. In every city Baye Baye  comes in many shapes, as well as in color… Read More »

BIBINGKANG LANSONG aaa700

Kalamay Lansong

In Desserts & Salads, Kakanin, Rice Desserts On April 26, 2014 0 Comments

A simple and easy to make sweet sticky rice cake dessert. Made of glutinous rice flour and sugar, steamed and serve with coconut curd toppings. Directions: Sticky Rice… Read More »

BINALAY 700

Binalay

In Desserts & Salads, Kakanin, Rice Desserts On April 19, 2014 2 Comments

Isabela’s sticky rice cake, made of glutinous rice and water dough. Wrapped in banana leaves, steamed and served with sweet coconut curd sauce. Directions: Wrapped Sticky Rice Put… Read More »

SUMAN  MARUECOS 2 700b

Suman Maruecos

In Desserts & Salads, Kakanin, Rice Desserts On April 11, 2014 0 Comments

Made from glutinous rice and rice flour, cooked in coconut milk and brown sugar. Filled with coconut curd and wrapped in banana leaves. Directions: Coconut Curd Pour coconut… Read More »

BINGKA BISAYA a 700

Bingkang Bisaya

In Desserts & Salads, Kakanin On April 4, 2014 0 Comments

A simple rice cakes  made with rice flour, sugar and coconut milk, and bake in a metal mould line with banana leaves. Directions: In a large mixing bowl… Read More »

sinukmani 202

Sinukmani

In Dessert Recipes, Kakanin, Rice Desserts On January 11, 2014 0 Comments

A Filipino rice cake which is made up of glutinous rice, cook in sweetened coconut milk mixture. Usually topped with sliced ripe mangos, peanuts and latik. Directions : Wash… Read More »

lechetin 700

Lechetin

In Desserts & Salads, Egg Recipes, Fruit Recipes, Kakanin On December 29, 2013 18 Comments

This Filipino traditional flan dessert is a combination of leche flan and gelatin in pineapple syrup. A twist of pineapple in a custard and layer of soft caramel on… Read More »

BIBINGKA ROYAL 700

Bibingka Royal

In Desserts & Salads, Kakanin, Rice Desserts On December 7, 2013 2 Comments

A soft and spongy large round flat cake, made with rice flour, coconut milk, eggs, salt and margarine  that is slightly charred on both surfaces and top with… Read More »

KALAMAY 700

Kalamay

In Dessert Recipes, Kakanin, Rice Desserts On November 30, 2013 2 Comments

Sticky sweet delicacy made of brown sugar, glutinous rice flour and coconut milk.  There are many types of kalamay ; pinipig, malagkit, ubi or sa bao are some,  there… Read More »

butsi 1 700

Butsi

In Kakanin, Rice Desserts On November 8, 2013 6 Comments

Deep fried sesame seed balls, made of glutinous rice flour, filled with sweetened mung bean. Directions : In a deep sauce pan, cook the mung beans with water… Read More »