Made of mashed cassava and banana plantain or sweet potato, added with grated coconut, margarine and sweetened with condensed milk. Butter or margarine are spread on the top and normally placed or wrapped in banana leaf before serving.
A Filipino dessert made-up of fruit pudding, topped in with coconut curd or flakes. This dessert has always been a Filipino favorite and usually served during fiestas and holidays, especially Christmas.
This dough based snack was made as savory and sweet and are usually served as an afternoon snack or as dessert. Mashed banana are added to the batter and folded in, are fried till golden brown and rolled over cinnamon sugar.