Longganisa [long-gah-nee-sah] refers to sausages season with traditional native spices, varies in each region or province having its own choices of spices and ingredients. Longganisang Vigan from Vigan, Ilocos Sur is garlicky, spicy, tangy, and salty with the distinct pungent aroma, marinated in garlic and basi or sugarcane vinegar. Longganisang Lucban from the towns of Sariaya, Tayabas, Lucena and Lucban
Preparing Noche Buena has never been so easy, the table is loaded with special dish. The best part of this event, is the relyenong manok at the center of our table. Learn all the basics and try your hand at one of our easy and delicious chicken recipes. It’s easier to make than you think.
Is a sour dish, similar to sinigang na manok. Tamarind leaves are added to get a extra strong flavor of this famous dish. Eggplants, stringbeans and green long chilli (siling pangpaksiw) are the vegetables commonly used. When its done take the chilli out and smashed it with fish sauce for seasoning.