Cathedral Window
Serves 6
Cathedral window, broken glass or Christmas gelatin is a fun, festive treat for holidays and parties. The 3 colourful cubes of green, yellow and red gelatin gleams against a creamy white gelatin resembling stained windows.


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Prep Time
10 min

Cook Time
20 min

Total Time
35 min

Prep Time
10 min

Cook Time
20 min

Total Time
35 min

506 calories
67 g
63 g
17 g
24 g
11 g
278 g
390 g
63 g
0 g
6 g

Nutrition Facts
Serving Size
278g

Servings
6

Amount Per Serving
Calories 506
Calories from Fat 149

% Daily Value *

Total Fat 17g
26%

Saturated Fat 11g
53%

Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 63mg
21%

Sodium 390mg
16%

Total Carbohydrates 67g
22%

Dietary Fiber 0g
0%

Sugars 63g
Protein 24g
Vitamin A
13%
Vitamin C
8%
Calcium
12%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients
  1. 1 Pack green powder gelatin
  2. 1 Pack yellow powder gelatin
  3. 1 Pack red powder gelatin
  4. 1 1/2 Cups of water for each flavored gelatin
  5. 1 Cup pineapple juice
  6. 1/2 Cup condensed milk
  7. 1 Can thick cream (nestle cream)
  8. 4 Tablespoon sugar
  9. 1/4 Teaspoon of salt
  10. 3 Unflavored gelatin
  11. 2 1/2 Cup water
Instructions
  1. FLAVORED GELATINE
  2. In a prepared rectangular mould or pan, dissolve each pack of gelatin powder in a cup of boiling water
  3. Add half a cup of water to each colored gelatin and stir, chill until gelatin is set
  4. When gelatins have set, cut into an inch cubes and toss all the 3 color in a large bowl
  5. WHITE GELATINE
  6. Heat a cup of pineapple juice in microwave oven for 1 minute
  7. Dissolve 3 packs of unflavored gelatin, add 1 cup of cold water, stir and set aside
  8. In another mixing bowl, whisk together 1 1/2 cups of water, sugar, salt, milk and thick cream
  9. Keep stirring with a whisk until well combine
  10. Add the pineapple gelatin mixture, keep stirring until well blended and smooth
  11. Strain the mixture and pour the white gelatin into each mould, covering the colored flavored gelatin
  12. Cool and chill the gelatin to set
Cooking Tips
  1. Use strawberry, lemon and pandan for the flavored gelatin
  2. Calamansi or lemon juice are the substitute for pineapple juice
  3. To store prepared gelatin overnight or longer, cover it to prevent drying
  4. To unmould, dip in warm water (not hot) just to rim for about 10-15 seconds, lift from water hold upright and shake to loosen
  5. Moisten chilled serving plate with water, this allows gelatin to be move after unmoulding
beta
calories
506

fat
17g

protein
24g

carbs
67g

more

Pinoy Hapagkainan http://www.pinoyhapagkainan.com/

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