Chicken Sotanghon Soup

sotanghon

Sotanghon or cellophane noodles are used in making soup or stir fry noodles.  In this recipe, we will add chicken and vegetables to make a delicious soups.

Cooking Directions:

  1. Boil the chicken breast in a deep casserole to make an 8 cups of stocks.
  2. Remove and flake the chicken, set aside.
  3. Soak bean tread (sotanghon) noodles in water for 15-20 minutes.
  4. In a casserole saute’ garlic onion and chicken
  5. Add fish sauce and stir cook for 2 minutes.
  6. Add carrots, cabbage and pepper, stir cook for another 2 minutes.
  7. Add the chicken stock, annatto water and bean tread (sotanghon) , let it boil.
  8. Add green onion and salt, simmer for 3-5 minutes or until soft and tender.

Watch the Chicken Sotanghon Soup cooking video

Print Friendly

Incoming search terms:

  • sotanghon recipe
  • sotanghon soup
  • how to cook sotanghon
  • sotanghon soup recipe
  • chicken sotanghon
  • how to cook sotanghon soup
  • chicken sotanghon recipe
  • chicken sotanghon soup
  • How to cook chicken sotanghon
  • chicken sotanghon soup recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>