• 4 Cups all purpose flour
  • 3/4 Cup warm water
  • 3/4 Cup evaporated milk
  • 2 Teaspoon rapid rise yeast
  • 1 Cup sugar
  • 2 Teaspoon salt
  • 1/3 Cup vegetable shortening
  • 2 Large eggs

Sweet soft bread, topped with melted butter and grated cheese. Made up of  dough that is  rolled and twisted into a coil, and  baked until golden brown.

Directions :

  • Dissolve yeast and 1 tablespoon of sugar in 3/4 cup of warm water. Set aside.
  • In a mixing bowl, pour all-purpose flour, remaining sugar and salt.
  • Mix all dry ingredients until incorporated.
  • Add the dissolved yeast, eggs, evaporated milk and vegetable shortening.
  • Mix everything thoroughly, until well blended.
  • Knead until dough is smooth and elastic and shape into ball.
  • Transfer the dough in a greased bowl and cover with damp cloth and let rise again until double in size.
  • Punch dough and divide equally into 4  pieces, roll out each piece  into a log.
  • Cut into small pieces and roll thinly into 4 X 2  inch rectangles.
  • Brush surfaces with butter and sprinkle with sugar. Roll into long rods and twirl into shape.
  • Place each piece in a ensaymada muffin moulder. Let it rise until doubles in size.
  • Bake at 350 F for about 10 to 15 minute or until light golden brown.
  • Cool and brush with melted butter. Top with grated cheese.

Cooking Tips :

  1. In resting the dough, always cover with damp cloth to avoid dryness. 
  2. After resting the dough, the result will be so sticky. After dividing into 4 equal sizes, dust with flour until good enough to roll, do not over flour.
  3. Sprinkle sugar before adding grated cheese.
  4. Butter and margarine are substitute for vegetable shortening.

Watch Ensaymada cooking video :

Print Friendly

Incoming search terms:

  • ensaymada recipe
  • soft ensaymada recipe
  • ensaymada
  • how to make ensaymada
  • ensaymada panlasang pinoy
  • how to make ensaymada soft
  • filipino cheese bread recipe
  • Soft ensaymada
  • how to make soft ensaymada
  • pinoy cheese bread recipe