• 2 medium size sponge gourd
  • 1/4 kilong hipon
  • 1/4 kilo ng baboy (may taba)
  • 1 onion
  • 2-3 cloves of garlic
  • 1 bunch of miswa ( thin wheat noodles)
  • 4-5 cups of shrimp broth or water (from shrimp heads)
  • pepper

Miswa is a variety of an egg wheat noodles , commonly added on any kind of Saute’ Vegetable soups. Pork and shrimps are added to sponge gourd  and noodle to make this delicious and easy to make soup.

Directions:

  1. Put a small amount of water in a frying pan, add the pork with fat. Let it boil till the water turns to oil.
  2. Remove the pork and reduce the amount of oil.
  3. Saute’ garlic on the same oil, until golden brown.
  4. Add onions and cook until translucent.
  5. Add the shrimp and pork, season with fish sauce.
  6. Pour the shrimp broth and water, let it boil.
  7. Adjust the taste by adding fish sauce or salt.
  8. Add the gourd and cook it in medium heat for a few minutes, season with pepper and do not overcooked.
  9. Add the miswa (thin wheat noddles) and simmer for 1-2  minutes.

Watch the Ginisang Patola na may Miswa cooking video

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