• 1 Kilo goat meat
  • 1 Large onion
  • 1 Cup diced tomato in can or 3 fresh tomato
  • 3-4 Pieces potato
  • 1 Can gisantes or 1/4 cup green peas
  • 1 Red bell pepper
  • 2 Tablespoon cayenne pepper
  • 2 clove of garlic
  • 1 Cup liver spread
  • 2 birds eye chilli (siling labuyo)
  • 1/4 Cup vinegar
  • Salt and pepper to taste

Kalderetang Kambing is a spicy stewed goat meat , cook in tomato paste, liver spread and vegetables. The traditional way and simple recipe of cooking this dish.

Cooking Directions:

  1. Saute garlic, onion, and diced tomato.
  2. Add the goat meat and stir-cook for 2-3 minutes.
  3. Add vinegar, salt, pepper, red bell pepper and birds eye chilli (labuyo).
  4. Add water, cover and simmer for 5 -7 minutes.
  5. Dissolve the cayenne pepper into the sauce. Add potato, cover and simmer for another 6 minutes or until potato are done
  6. Add liver spread, continue to stir cook for  3-5 minutes.
  7. Add green peas in can and simmer for another 2 minutes.

Cooking Tips :

  • If guisantes (green peas in can) is not available, use the frozen pack green peas.
  • For mild spice, use 1 tablespoon of cayenne and 1 tablespoon of paprika.
  • For a creamier sauce, add grated cheese.

Watch the Kalderetang Kambing cooking video

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