Pastillas de ube
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Amount Per Serving
Calories from Fat 1
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 2 Packs grated purple yam
- 2 Cans (300ml) condensed milk
- 1 Cup white sugar
- Colored wrapper
- Bond paper
- In a large non-stick pan, place grated purple yam .
- Pour condensed milk, mix well until incorporated.
- Cook over a moderate fire, stir constantly to avoid burning.
- Keep on mixing the ingredients until sticky and smooth.
- Take the pastillas off the heat and transfer to a shallow pan or working table.
- Using a pastry kneader, flatten the mixture and set aside for 10 minutes.
- Cut the mixture into small pieces or desired thickness.
- Roll lightly in sugar until evenly coated and shake off excess sugar.
- Wrap in prepared wrapper and secured by twist and tucking both ends.
- Cut pastillas 1cm x 4cm into a rectangular shape.
- Cut the bond paper into rectangle 6cm x 7cm.
- Colored paper wrapper into 12cm x 13cm and trim the edges.
- Used powdered ube for easy and convenient cooking.
- Always used non-stick pan to avoid burning and sticking.
- Store in an airtight container at room temperature.
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