• 2 cups grated cassava
  • 2 cups water
  • 1/2 tsp. of pandan flavor
  • 2 cups white sugar
  • Food color (optional)
  • Grated coconut, for garnish

A traditional snack or desserts, presented at the southern part of the Philippines. Wherein grated cassava, water, sugar mix together and steamed cooled, cut and rolled in grated coconut.

Cooking Directions:

  1. Mix all the ingredients together, except the grated coconut.
  2. Add 1/2 tsp of pandan flavor into 2 cups of water
  3. Stir until well blended and no lumps remain.
  4. Pour into 2 pcs or 9 inch round pans, put a drops of food coloring (optional)
  5. Steam for 45 minutes or until firm.
  6. Cool and scoop using a spoon and flatten.
  7. Roll each piece in grated coconut.

Cooking Tips:

  • You can use cuchinta mold for steaming.
  • Using fresh coconut gives a good taste, use a  grater or shredder to grate coconut.
  • You can use pandan water or fresh pandan boiled in water.

Watch the Pichi Pichi cooking recipe

Print Friendly

Incoming search terms:

  • pichi pichi recipe
  • pichi pichi
  • pinoy dessert
  • how to make pichi pichi
  • suman kamoteng kahoy
  • Paano gumawa ng pichi pichi
  • how to make pichi pichi panlasangpinoy
  • how to cook pichi pichi
  • paggawa ng pichi pichi
  • steamed cassava cake filipino recipe