• CHOCOLATE MIXTURE
  • 1 1/2 Cup rice flour
  • 1/2 Cup glutinous rice flour
  • 4 Tablespoon cocoa powder
  • 1 Teaspoon vanilla
  • 1 Cup coconut milk
  • 1 Cup brown sugar
  • 1/4 Cup chopped roasted peanuts
  • MILK MIXTURE
  • 1 1/2 Cup rice flour
  • 1/2 Cup glutinous rice flour
  • 1/2 Cup evaporated milk
  • 1 Teaspoon vanilla
  • 1 Cup coconut milk
  • 1 Cup white sugar
  • FOR WRAPPING
  • Banana leaves
  • Cooking twine

Moron is a milk and chocolate twisted flavored wrapped sticky rice cake (suman), a native delicacy in Tacloban Philippines . A smoother type of suman that is made up of 2 types of rice, cooked in coconut milk, milk and cocoa powder.

Directions :

Milk Mixture ;

  • In a bowl mix the 2 types of flour until well combined.
  • In a non stick pan, add the rice mixture, white sugar, evaporated milk, coconut milk, vanilla.
  • Turn the heat to medium and stirring constantly until thick and smooth.
  • Transfer into a plate and set aside to cool.

Chocolate Mixture ;

  • In a bowl mix the 2 types of flour until well combined.
  • In the same pan, pour the rice mixture and add the coconut milk, brown sugar, cocoa, vanilla and peanut.
  • Turn the heat to medium and stirring constantly until oily and smooth.
  • Transfer into a plate and set aside to cool.

Wrapping and Steaming ;

  • Prepare the leaves for wrapping by passing over stove flame, brush with butter or margarine.
  • Take a heaping table spoon of chocolate mixture and roll into a 3/4″ tuber shape by hands.
  • Do the same process on the plain milk mixture.
  • Place the 2 tuber side by side and twist to form a thicker two color tuber.
  • Place the tuber in 2 pieces of banana leaves, roll and tie a string at both end to secure.
  • Steam for half an hour in a double boiler container or steamer.

Cooking Tips :

  1. Before rolling the milk flavor into a tuber, add cheese.
  2. Both ends can be fold or tied by string.

Watch Suman Moron cooking video :

 

 

 

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