• 2 cups grated cassava
  • 1 cup coconut
  • 1 1/2 cup sugar
  • Banana leaves

This snack or dessert  dish refers to the finely grated cassava, mix with sugar and grated coconut wrapped in banana leaves.

Cooking Directions:

  1. Pass the banana leaves over the stove on both side, to make it easy to fold.
  2. In a bowl, mix grated cassava, grated coconut and sugar, until well blended.
  3. Lay 2 pcs. (small on the top of the bigger pieces) of cut banana leaves on the flat surface.
  4. Scoop 1/4 cup of the mixture and wrap tightly, to make a thin roll shape.
  5. In a deep cooking pan, line with cut banana leaves and layered the wrapped cassava mixture.
  6. Add water, should be above the wrapped cassava mixture.
  7. Put in high fire for about an hour or until done.

Watch the Sumang Kamoteng Kahoy cooking video

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