A yellow orange texture type of steamed rice cake, with a jelly-like chewy consistency topped with fresh grated meat from mature coconut. The most common shape was round, steamed in a colored plastic mold or cupcake baking pan. The Kutchinta that we are making for this post, is something like the traditional snack that you could buy from the
Fiesta cake is a cake made with fiesta or fruit cocktail mix fruits with raisin and chopped cashew nuts. A cake that simply has fruit in it as an ingredient can also be colloquially called a fiesta cake. This cake is packed with more than just fruits, the raisin and cashew nuts adds a delectable taste
Chicken Eggs are commonly used in many types of dishes, both sweet and savory, including many baked goods. You may have noticed that the eggs come in a variety of sizes ranging from peewee to jumbo. or sometimes eggs in the same carton may appear to be different sizes. Their weight will always be within a similar range, unless
Crispy Pato Asado is a dish which consists of a whole duck cooked low and slow in a sweet and savory sauce. As a variation of the popular Filipino Spanish asado or barbeque, this recipe was created. Phillipine Asado Duck is simply a marinated duck braised in soy sauce or simmering in sweet, salty and sour broth. The method of preparation as well as the ingredients is
Barquillos De Polvoron [bahr-kil-yos de pol-voh-ron] (Biscuit Roll with Cookies and Cream ) crunchy roll with delightful cookies and cream polvoron flavor filling. This pastry is part of our reconstructing recipe, using a different ingredients in making the process easier and not requiring a special tool to make. They may be slight differences with the result, when compared
Suman [wrapped sticky rice cake] Made from glutinous rice cooked in coconut milk, and often steamed wrapped in palm or banana leaves. There are numerous varieties of suman, with almost every town or locality having their own version of this famous rice snack or dessert. It is usually eaten sprinkled with sugar, coconut caramel syrup, latik (coconut
Another variations of pinoy native rice cake, a soft and spongy large round cake, made with rice flour, coconut milk, eggs, salt and margarine that is slightly charred on both surfaces with mix fruits on the bottom and top with sliced almonds, spread with margarine and sprinkled with sugar. Best served with grated coconut.