A classic Pinoy recipe which is usually served as an afternoon snack, made of glutinous rice and cook in coconut milk and corn. We added sweet purple rice for a nutty flavor and ripe jackfruit for fruity taste.
Cavite is well-known for its fresh mussels. The abundance of these marine products, created a variety of local dishes. Ginatang tahong, where-in the mussels are cooked in lemon grass, chilli and coconut milk.
A Favorite dish from the southern part of the Philippines, where-in the Skipjack Tuna are cooked in coconut milk. The taste of ginger and the creamy consistency create a delicious and tangy flavor of this recipe.
A combination of Binagoongang Baboy and Bicol Express, A dish from the Southern part of the Philippines. It is normally served with loads of chillies and coconut milk, being famous among the popular dishes of the Philippines.