Tagged:  Lutong Pinoy

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bopis

Bopis

In Pork Recipes On June 8, 2012 0 Comments

This spicy Filipino dish is a combination of pork lungs and liver. There are many ways of cooking bopis, meats are minced, diced and grated. We added radish,… Read More »

pospas-na-halaan

Pospas na Halaan

In Shellfish Recipes On June 1, 2012 0 Comments

This recipe is similar to arroz caldo, goto, porridge or congee recipe, we used clams as the flavouring ingredients. This recipe is known in the town of Bacoor,… Read More »

escabecheng-isda

Escabecheng Isda

In Fish Recipes On May 30, 2012 2 Comments

Deep fried fish sautéed in sweet & sour sauce. For the sauce ingredients we used pineapple chunks and vinegar, leftover fried fish can be used for this recipe. Cooking… Read More »

biko

Biko

In Kakanin, Rice Desserts On May 23, 2012 2 Comments

Sweet, soft, sticky rice cake. Cook in sweet rice or sometimes called glutinous rice, coconut milk, brown sugar and condensed milk for toppings. Cooking Directions: Cook the rice… Read More »

turon

Turon

In Fruit Recipes On May 23, 2012 0 Comments

The crisp sugar coated spring roll with banana and ripe jackfruit filling are a popular afternoon snack across the Philippines. The easy to make recipe. Cooking Directions: Cut… Read More »

ginataang-bilo-bilo

Ginataang Bilo-Bilo

In Rice Desserts On May 17, 2012 0 Comments

Filipino snack or dessert using glutinous rice flour to make a rice ball dumplings and cook with coconut milk and mix with tapioca pearl, yam, sugar  and other… Read More »

maja-blanca

Maja Blanca

In Kakanin On May 12, 2012 2 Comments

Creamy sweet coconut flavored pudding with cream style corn and topped with toasted coconut (budbod) and Fried Coconut Milk Curd (latik). Cooking Directions: Grease a  rectangular pan with… Read More »

chicken-lollipop-adobo

Chicken Lollipop Adobo

In Chicken Recipes On May 7, 2012 0 Comments

This is like an ordinary adobo dish, chicken was cook in vinegar and soya sauce. The only differences are the dish was a combination of chicken adobo and… Read More »

sinampalukang-manok

Sinampalukang Manok

In Chicken Recipes On April 30, 2012 0 Comments

Is a sour dish, similar to sinigang na manok. Tamarind leaves are added to get a extra strong flavor of this famous dish. Eggplants, stringbeans and green long… Read More »

pichi-pichi

Pichi Pichi

In Kakanin On April 24, 2012 5 Comments

A traditional snack or desserts, presented at the southern part of the Philippines. Wherein grated cassava, water, sugar mix together and steamed cooled, cut and rolled in grated… Read More »

nilagang-baka

Nilagang Baka

In Beef Recipes On April 18, 2012 0 Comments

Beef Stew on clear soup,  very similar to Bulalo, except different veggies and usage of stewing beef .  Beef was cooked with onion, ginger, peppercorn and vegetable. Cooking… Read More »

paksiw-na-pata

Paksiw na Pata

In Pork Recipes On April 17, 2012 0 Comments

A pork leg or hock cooked in soy sauce, vinegar and dried dried lily or dried banana blossom (Bulaklak Ng Saging). The recipe is flavorful due to the… Read More »

kilawing-puso-ng-saging

Kilawin Puso ng Saging

In Vegetable Recipes On April 8, 2012 0 Comments

A typical banana blossom dish in the Philippines, cooked the shredded banana blossom with manila clams and squid in vinegar, sotanghon pepper, salt and long green chilli. Cooking… Read More »

lumpiang-halaan

Lumpiang Halaan

In Shellfish Recipes On April 1, 2012 0 Comments

Another method of cooking clams is Lumpiang Halaan. Similar to spring rolls stuffed with chopped manila clams, are deep fried to a crispy golden brown. Cooking Directions: Cook… Read More »

sinanglay-na-tilapia

Sinanglay na Tilapia

In Fish Recipes On March 27, 2012 0 Comments

A dish wherein the Tilapia is wrap in taro leaves  and cooked in coconut milk. Bicolanos way of cooking, a combination of ginataang laing and sinanglay. Cooking Directions:… Read More »