Tagged:  Pagkaing Pinoy

Home » Posts tagged "Pagkaing Pinoy"

Puto Bumbong

In Dessert Recipes, Desserts & Salads, Kakanin, Rice Desserts, Salad Recipes On January 10, 2013 10 Comments

Puto Bumbong is a purple colored delicacy made of steamed heirloom sticky or glutinous rice inserted in a small bamboo tubes. A delicacy that is usually seen during… Read More »



In Dessert Recipes, Desserts & Salads, Kakanin, Meat, Rice Desserts On December 18, 2012 2 Comments

Made from Glutinous rice, rolled and flattened to disk shapes and dropped into boiling water where they float to the surface once it is cooked. Dipped in grated… Read More »


Pinasingawang Isda

In Fish Recipes, Seafoods On November 18, 2012 0 Comments

The artistic colourful garnish makes this dish as a center  piece on the table for feast and family celebrations. Whole white fleshed fish, steamed and garnished with chopped carrots and a… Read More »

Sinigang na bangus sa miso.F

Sinigang na Bangus sa Miso

In Fish Recipes, Seafoods On October 26, 2012 0 Comments

Another way of cooking sinigang or sour soup. Sinigang na bangus sa miso has the richer flavor, the sharpness of miso and the pungent taste of mustard leaves… Read More »



In Chicken Recipes, Pastry Recipes On September 12, 2012 2 Comments

Stuffed pastry baked or fried, made by folding dough around stuffings. Which usually consists of  variety of meats, vegetables or fruits. For this recipe we used chicken and… Read More »



In Rice Desserts On August 25, 2012 11 Comments

Traditional farmers packed lunch in some provinces of the Philippines wherein rice and meats are wrapped together in banana leaves. A special delicacy served during a fiesta or… Read More »



In Fish Recipes, Vegetable Recipes On July 16, 2012 0 Comments

Famous dish from the northern Ilocos region, where the people need to make something from their harvest. Eggplants, okra, string beans and other vegetables are stewed with their… Read More »


Pansit Bihon Canton Guisado

In Noodle Recipes On July 13, 2012 0 Comments

Pinoy way of cooking stir fry noodles, a combination of rice stick and flour stick noodles. Saute’ garlic onion and add your favourite vegetables and meat. Cooking Directions:… Read More »



In Shirmp Recipes On June 26, 2012 0 Comments

Filipino flavorful fritters, serve with hot and spicy vinegar and soya sauce as dippings. A pleasant golden color from the shrimp annatto and crunchy batter. Cooking Directions :… Read More »


Sumang Kamoteng Kahoy

In Kakanin On June 18, 2012 12 Comments

This snack or dessert  dish refers to the finely grated cassava, mix with sugar and grated coconut wrapped in banana leaves. Cooking Directions: Pass the banana leaves over… Read More »


Buko Pie

In Dessert Recipes On June 11, 2012 2 Comments

Favorite desserts in the Philippines, a traditional style of pastry making being famous in the province of Laguna. A pie filled with creamy young coconut. Cooking Directions: Making… Read More »


Kalderetang Pato

In Duck Recipes On June 4, 2012 0 Comments

All the ingredients are put together and simmer in medium heat. We use 7-up instead of beer for tenderiser.  Thicken the sauce with your choices of cheese and… Read More »


Kalderetang Baka

In Beef Recipes On May 27, 2012 0 Comments

A Filipino spicy beef stew.  There are lots of different ways of cooking caldereta, this may differ from other recipes. We didn’t add tomato sauce, the sour, spicy… Read More »


Chicken Lollipop Adobo

In Chicken Recipes On May 7, 2012 0 Comments

This is like an ordinary adobo dish, chicken was cook in vinegar and soya sauce. The only differences are the dish was a combination of chicken adobo and… Read More »



In Rice Desserts On May 4, 2012 0 Comments

There are many ways of making Tikoy, by adding different tastes and flavors. But they are using the same main ingredient, the glutinous rice and brown sugar. Cooking… Read More »