Tagged:  Pinoy Hapag Kainan

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paksiw-na-pata

Paksiw na Pata

In Pork Recipes On April 17, 2012 0 Comments

A pork leg or hock cooked in soy sauce, vinegar and dried dried lily or dried banana blossom (Bulaklak Ng Saging). The recipe is flavorful due to the… Read More »

kilawing-puso-ng-saging

Kilawin Puso ng Saging

In Vegetable Recipes On April 8, 2012 0 Comments

A typical banana blossom dish in the Philippines, cooked the shredded banana blossom with manila clams and squid in vinegar, sotanghon pepper, salt and long green chilli. Cooking… Read More »

lumpiang-halaan

Lumpiang Halaan

In Shellfish Recipes On April 1, 2012 0 Comments

Another method of cooking clams is Lumpiang Halaan. Similar to spring rolls stuffed with chopped manila clams, are deep fried to a crispy golden brown. Cooking Directions: Cook… Read More »

sinanglay-na-tilapia

Sinanglay na Tilapia

In Fish Recipes On March 27, 2012 0 Comments

A dish wherein the Tilapia is wrap in taro leaves  and cooked in coconut milk. Bicolanos way of cooking, a combination of ginataang laing and sinanglay. Cooking Directions:… Read More »

kalingking

Kalingking (Maruyang Kamote)

In Vegetable Recipes On March 21, 2012 0 Comments

A native delicacy from Bicol Region. It is named Kalingking because the potato  was slices resemble fingers. Similar to Maruyang Kamote, wherein kamote was grated. Cooking Directions: Cut… Read More »

pininyahang-manok

Pininyahang Manok

In Chicken Recipes On March 16, 2012 0 Comments

Chicken marinated in pineapple juice and cooked with pineapple chunks. A choice of coconut or evaporated milk is added for a thick and savory taste. Cooking Directions: Marinate… Read More »

adobong-tahong

Adobong Tahong

In Shellfish Recipes On March 12, 2012 0 Comments

Popular  in Bacoor, province of Cavite. You would love this dish.  Delicious and easy to prepare, serve with white or garlic rice. Cooking Directions: In medium heat, put… Read More »

corned-beef-guisado

Corned Beef Guisado

In Beef Recipes On February 23, 2012 0 Comments

Canned Corned Beef cooked in garlic and onion, can be done with potato and green peas for an added taste. Cooking Procedure: Heat up a pan with some… Read More »

adobong-manok-at-baboy

Adobong Baboy at Manok (Binalot Style)

In Chicken Recipes, Pork Recipes On January 29, 2012 0 Comments

Popular Filipino food, even non-Filipinos appreciate this dish.  Delicious and easy to prepare. you can cooked with chicken, pork or a combination of both.  It could be also… Read More »

sinaing-na-tulingan

Sinaing na Tulingan

In Fish Recipes On January 27, 2012 0 Comments

Is a native dish of the Philippines and particularly famous in the city of Batangas. Tulingan (tuna) is cooked in sour broth. Cooking Directions: Remove gills and innards… Read More »

lumpiang-prito

Lumpiang Prito

In Vegetable Recipes On January 27, 2012 0 Comments

The Filipino way of making vegetable spring roll, shrimp and tofu can be added instead of ground meat. served as a side dish or as an appetizer. Cooking… Read More »

adobong-pusit

Adobong Pusit

In Fish Recipes On January 24, 2012 0 Comments

Cooked along with the ink similar to a Spanish dish (calamares en su tinta). The Filipino cooking is more tangier flavour, the taste of soy vinegar and pepper… Read More »

halayang ube 11

Halayang Ubi

In Dessert Recipes On January 18, 2012 2 Comments

Is a dessert made from boiled mashed ube (purple yam) mixed with coconut milk evaporated milk, and sugar. Traditionally  prepared  for Noche Buena or special occasions. Cooking Directions:… Read More »

bistek-tagalog

Bistek Tagalog

In Beef Recipes On January 10, 2012 0 Comments

Local version of western cooking “Beef Steak”. A Philippine dish where-in the beef was marinated and cook in soya sauce, lemon juice onion and other spices. Easy to… Read More »