Tagged:  Pinoy Specialty

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PUTCHINTA 700

Putchinta

In Dessert Recipes, Kakanin On August 3, 2014 2 Comments

Layered of sticky round yellow and fluff steam rice cake, with purple yam powder flavor. Serve or eaten as is or with butter or grated fresh coconut. Directions : Sticky… Read More »

BIBINGKANG PINIPIG 700

Bibingkang Pinipig

In Meat On July 7, 2014 2 Comments

Sticky pounded rice flakes cake, soaked in coconut milk,  cooked in thick coconut sugar mixture and broil with the same thicken caramel on top. Directions: Soak Pounded rice… Read More »

BIKO PANDAN

Biko Pandan

In Dessert Recipes, Desserts & Salads, Kakanin, Rice Desserts On February 11, 2013 2 Comments

A two-layered steamed combination of glutinous rice on the bottom and silky smooth pandan custard on top. The flavor and the escence of pandan, makes this recipe delightfull… Read More »

Relyenong Manok

Relyenong Manok

In Chicken Recipes, Poultry On October 23, 2012 2 Comments

Preparing Noche Buena has never been so easy, the table is loaded with special dish. The best part of this event, is the relyenong manok at the center… Read More »

pinakbet

Pinakbet

In Fish Recipes, Vegetable Recipes On July 16, 2012 0 Comments

Famous dish from the northern Ilocos region, where the people need to make something from their harvest. Eggplants, okra, string beans and other vegetables are stewed with their… Read More »

ukoy

Ukoy

In Shirmp Recipes On June 26, 2012 0 Comments

Filipino flavorful fritters, serve with hot and spicy vinegar and soya sauce as dippings. A pleasant golden color from the shrimp annatto and crunchy batter. Cooking Directions :… Read More »

sumang-kamoteng-kahoy

Sumang Kamoteng Kahoy

In Kakanin On June 18, 2012 10 Comments

This snack or dessert  dish refers to the finely grated cassava, mix with sugar and grated coconut wrapped in banana leaves. Cooking Directions: Pass the banana leaves over… Read More »

buko-pie

Buko Pie

In Dessert Recipes On June 11, 2012 2 Comments

Favorite desserts in the Philippines, a traditional style of pastry making being famous in the province of Laguna. A pie filled with creamy young coconut. Cooking Directions: Making… Read More »

chicken-lollipop-adobo

Chicken Lollipop Adobo

In Chicken Recipes On May 7, 2012 0 Comments

This is like an ordinary adobo dish, chicken was cook in vinegar and soya sauce. The only differences are the dish was a combination of chicken adobo and… Read More »

sinampalukang-manok

Sinampalukang Manok

In Chicken Recipes On April 30, 2012 0 Comments

Is a sour dish, similar to sinigang na manok. Tamarind leaves are added to get a extra strong flavor of this famous dish. Eggplants, stringbeans and green long… Read More »

pininyahang-manok

Pininyahang Manok

In Chicken Recipes On March 16, 2012 0 Comments

Chicken marinated in pineapple juice and cooked with pineapple chunks. A choice of coconut or evaporated milk is added for a thick and savory taste. Cooking Directions: Marinate… Read More »

adobong-tahong

Adobong Tahong

In Shellfish Recipes On March 12, 2012 0 Comments

Popular  in Bacoor, province of Cavite. You would love this dish.  Delicious and easy to prepare, serve with white or garlic rice. Cooking Directions: In medium heat, put… Read More »

pinangat-na-bangus

Bangus Pinangat sa Sampalok

In Fish Recipes On February 23, 2012 0 Comments

Fresh baby milkfish or tilapia is usually cooked with green tamarind fruit. Generally fresh baby bangus is cooked as is with its innards and scales on that add… Read More »

corned-beef-guisado

Corned Beef Guisado

In Beef Recipes On February 23, 2012 0 Comments

Canned Corned Beef cooked in garlic and onion, can be done with potato and green peas for an added taste. Cooking Procedure: Heat up a pan with some… Read More »

lumpiang-prito

Lumpiang Prito

In Vegetable Recipes On January 27, 2012 0 Comments

The Filipino way of making vegetable spring roll, shrimp and tofu can be added instead of ground meat. served as a side dish or as an appetizer. Cooking… Read More »