• 1 Lb whole chicken
  • 1 Small papaya
  • 2 Tablespoon ginger
  • 1/2 Cup chili leaves
  • 6 - 8 Cups of water
  • 5 Cloves of garlic
  • 1 Medium size onion
  • 4 Tablespoon cooking oil
  • 2 Tablespoon Fish sauce

The favorite homestyle dish of the Filipinos. A simple hearthy soup that is boiled with chicken, green papaya, chili leaves in ginger soup

Cooking Directions:

  1. Heat oil in the pot, saute ginger until lightly brown. Add garlic and onion, saute for another few minutes.
  2. Add chicken pieces and Saute in fish sauce until lightly brown on all sides.
  3. Stir in Water, cover and bring to boil, reduce heat to low and cook for 20 minutes or until chicken are tender.
  4. Add green papaya and simmer for another 5-10 minutes, or until cook through.
  5. Remove from heat, adjust seasoning and add the chili leaves.

Cooking Tips:

  • Use green papaya to get the right texture and taste, if not available, use chayote or potato
  • Variation of green leafy are, chili leaves, malunggay leaves and spinach are the few.
  • Eliminate fish sauce by adding salt
  • Province in northern part use salted anchovies sauce.

Watch the Tinolang Manok cooking video

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