• Batter
  • 1 cup corn starch
  • 1 cup all purpose flour
  • 1 1/2 tablespoon baking powder
  • 1 1/2 salt
  • 1/2 tablespoon pepper
  • 1/4 cup annatto water
  • 1 cup shrimp broth
  • 1 egg
  • Cooking oil
  • Fillings
  • 2 cups bean sprout
  • 1/2 lbs of shrimp
  • 1 cup green onion
  • 1 cup tofu

Filipino flavorful fritters, serve with hot and spicy vinegar and soya sauce as dippings. A pleasant golden color from the shrimp annatto and crunchy batter.

Cooking Directions :

  1. In a mixing bowl, mix the first five batter ingredients.
  2. Blend in the annatto water, egg and slowly add the shrimp broth. Beat until smooth.
  3. Heat the oil (heating the oil depends on the amount of oil on the pan, high in deep fried).
  4. Arrange the bean sprout in a saucer and top with tofu, shrimp and green onion.
  5. Add batter to cover the mixture.
  6. Slide the mixture carefully into the hot oil.
  7. Fry until crisp and brown on both sides and drain.

Watch the Ukoy cooking video

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